Soup & Salad

Autumn/winter

Vegetarian lentil stew, farmhouse style, with smoked tofu

Pumpkin bread with Brie and onion jam

Turkey and cheese sandwich

Crispbread crackers with sour cream and salmon trimmings

Bowl with English celery, oranges and duck

Beetroot salad with pearl barley and sea asparagus

Smoked turkey, celery and walnut salad

Vegan sweet potato salad with quinoa and pickled vegetables

Fruit salad, seasonal fruit (persimmon, pear, mango)

Mini brioche with quince jelly

Mini nut wedges

28 € per person

Streetfood

Bread and butter

"Lettuce Entertain You" salad bar

Sweet potato and quinoa salad with sour cream

Beetroot with mint and marinated salmon

Lentil curry salad with chicken chops

Broccoli, egg and smoked tofu salad

Cauliflower foam with spelt crackers

Grilled maize-fed poulard with mashed and rainbow potatoes

Perch in gremolata with baked aubergine and red rice

Vegetable Massaman curry with wok vegetables and udon noodles

Lemon cake

Raspberries with Greek yogurt and cane sugar

Mango lassi

32 € per person