CULINARY.

FINGERFOOD-BUFFETS

Our finger food snacks can be booked with a minimum of 10 guests.

Arrange your selection according to your wishes or let us surprise you with our selection.

Toasted baguette with

tomatoes and basil | 3.50 € olive cream and Parmesan | 3.50 €

Walnut bread with

herb fresh cheese and shrimps | 4.00 € air dried ham and marinated melon | 4.00 €

bell pepper salsa and roastbeef | 4.00 €

Pumpernickel with

gorgonzola cream and grapes | 4.00 € pickled salmon, creamy horseradish and dill | 4.00 €

Quiches with

bacon and onion | 4.50 € smoked salmon, horseradish and dill | 4.50 € spinach, sheep cheese and pine nuts | 4.50 €

Selection of 3 snacks „Chef's choice“

per person | 11.00 €

Selection of 5 snacks „Chef's choice“

per person | 16.50 €

Cornetti with

vegetable caviar and chive-crème fraîche | 4.00 € veal tartar, lime and crème fraîche | 4.50 €

Served in glasses

tomato-mozzarella stick with rocket-pesto | 4.00 € vegetable mousse with crisp and nuts | 4.00 € beef tartar with sour cream and cress | 4.50 €

Minis

assorted mini pizza | 2.50 € mini croissants filled with ham and cheese | 3.00 € savoury mini puff pastry (2 pieces per person) | 2.50 €

BUFFETS

Our buffets can be booked for a minimum of 30 guests.

LIGHT LUNCH

Lake Constance-Imbiss

Pretzel bread with Lake Constance salami and Black forest ham roll Lye bun with Appenzell cheese Mini wrap with Ceasar salad Island Reichenau vegetable mousse with crisp Swabian ravioli (with meat and/or vegetarian) in broth or with potato salad Whitefish fillet with herb pesto on potato-leek-ragout Pork medallion with mustard crust and ratatouille Vegetable strudel with herb sauce Caramel cream Bavarian cream with strawberry sauce Toblerone mousse Jelly of red berries with vanilla froth


35.00 € per person


Our light lunch selection can be booked for a minimum of 8 people.

MENUS

Our menus are offered for groups of 10 or more.