CULINARY.

MEETING BREAKS

Conference breaks can be booked additionally or outside of a conference package.

All extras can be booked from 10 persons.

SELECTION OF MEETING BREAKS

For all breaks, we serve Darboven coffee and Ronnefeldt tea specialities.

Sweet tooth | 17 € per person

home-made chocolate, banana chocolate milkshake, chocolate-caramel-brownie cookie, chocolate muffin


Vitamin Boost | 17 € per person

Steigenberger smoothie, veggie sticks with Bavarian hummus, whole grain bread with cottage cheese, fruit salad, veggie crisps


“German tea time” | 17 € per person

Bread roll with “Obatzda” (German spread), butter pretzels, radish, lard pastry


Savory breakfast | 17 € per person

Mini-steak sandwich, beer jam, radish, pickles, farmers bread with lard and chives


Grab & Go (take away snacks for after the event) | 18 € per person

Steigenberger smoothie, fruits basket, baguette with cold cuts, cheese, tuna or mozzarella, power bar, muffin

LIGHT LUNCH

Our light lunch ranges from international to Bavarian cuisine.

Light Lunch I


Baguette with serrano ham, anti-pasti or BBQ chicken

Butter pretzels and pretzel rolls with cold cuts


Tomato-coconut soup with cilantro

„Sendlinger wedding soup“

Penne arrabiata with grilled vegetables and parmesan


Chocolate and blueberry muffins

Fruit salad


24 € per person


Light Lunch II


Baguette with serrano ham, anti-pasti or BBQ chicken

Bagels with ham and cheese, cream cheese or smoked salmon


Carrot orange soup with whole grain crouton

Gazpacho with basil oil

Gnocchi primavera with parmesan


Chocolate brownies with salted caramel

Fruit salad


24 € per person


Light Lunch III


Baguette with serrano ham, anti-pasti or BBQ chicken

Wraps with turkey, mozzarella or salmon


Celery soup with whole grain croutons

Tom Kha soup with cilantro und mushrooms

Thai chicken curry with rice


Cherry crumble



24 € per person


BUFFETS

Our buffets can be booked with a minimum of 30 participants.

FINGERFOOD BUFFET

Choose your finger food buffet from Bavarian or international cuisine.

It can be booked for a minimum number of 10 participants.

Fingerfood I


Caesar salad with croutons and parmesan

Caprese salad with tomatoes and pesto


Teriyaki skewers with hoi sin and chili sauce

Vegetables quiche with goat cheese


Blueberry muffin

Mango Panna Cotta


29 € per person


Fingerfood II


Oriental cous cous salad with dried fruits

Goatscheese panna cotta with pumpernickel (German dark bread)


Baked chicken skewers with Thai salad

Fish curry with wild rice and veggies


Chocolate brownies with salted caramel

Coffee cream with whipped cream


29 € per person


Fingerfood III


Meat balls with potato salad and mustard

Take away snacks (smoked salami sticks and radish)


„Tafelspitz“ with root vegetables and polenta

„Spätzle“(German noodles) with cheese and roasted onions


Bavarian creme with raspberries

Red wine cake with hazelnuts


29 € per person


MENUS

Our menus are offered for groups up to 120 people.

For smaller groups we will be happy to create menu suggestions from our restaurant menu.