CULINARY.
MEETING BREAKS
Conference breaks can be booked additionally or outside of a conference package.
All extras can be booked from 10 persons.
SELECTION OF MEETING BREAKS
For all breaks, we serve Darboven coffee and Ronnefeldt tea specialities.
Sweet tooth | 17 € per person
home-made chocolate, banana chocolate milkshake, chocolate-caramel-brownie cookie, chocolate muffin
Vitamin Boost | 17 € per person
Steigenberger smoothie, veggie sticks with Bavarian hummus, whole grain bread with cottage cheese, fruit salad, veggie crisps
“German tea time” | 17 € per person
Bread roll with “Obatzda” (German spread), butter pretzels, radish, lard pastry
Savory breakfast | 17 € per person
Mini-steak sandwich, beer jam, radish, pickles, farmers bread with lard and chives
Grab & Go (take away snacks for after the event) | 18 € per person
Steigenberger smoothie, fruits basket, baguette with cold cuts, cheese, tuna or mozzarella, power bar, muffin
LIGHT LUNCH
Our light lunch ranges from international to Bavarian cuisine.
Light Lunch I
Baguette with serrano ham, anti-pasti or BBQ chicken
Butter pretzels and pretzel rolls with cold cuts
Tomato-coconut soup with cilantro
„Sendlinger wedding soup“
Penne arrabiata with grilled vegetables and parmesan
Chocolate and blueberry muffins
Fruit salad
24 € per person
Light Lunch II
Baguette with serrano ham, anti-pasti or BBQ chicken
Bagels with ham and cheese, cream cheese or smoked salmon
Carrot orange soup with whole grain crouton
Gazpacho with basil oil
Gnocchi primavera with parmesan
Chocolate brownies with salted caramel
Fruit salad
24 € per person
Light Lunch III
Baguette with serrano ham, anti-pasti or BBQ chicken
Wraps with turkey, mozzarella or salmon
Celery soup with whole grain croutons
Tom Kha soup with cilantro und mushrooms
Thai chicken curry with rice
Cherry crumble
24 € per person
BUFFETS
Our buffets can be booked with a minimum of 30 participants.
FINGERFOOD BUFFET
Choose your finger food buffet from Bavarian or international cuisine.
It can be booked for a minimum number of 10 participants.
Fingerfood I
Caesar salad with croutons and parmesan
Caprese salad with tomatoes and pesto
Teriyaki skewers with hoi sin and chili sauce
Vegetables quiche with goat cheese
Blueberry muffin
Mango Panna Cotta
29 € per person
Fingerfood II
Oriental cous cous salad with dried fruits
Goatscheese panna cotta with pumpernickel (German dark bread)
Baked chicken skewers with Thai salad
Fish curry with wild rice and veggies
Chocolate brownies with salted caramel
Coffee cream with whipped cream
29 € per person
Fingerfood III
Meat balls with potato salad and mustard
Take away snacks (smoked salami sticks and radish)
„Tafelspitz“ with root vegetables and polenta
„Spätzle“(German noodles) with cheese and roasted onions
Bavarian creme with raspberries
Red wine cake with hazelnuts
29 € per person
MENUS
Our menus are offered for groups up to 120 people.
For smaller groups we will be happy to create menu suggestions from our restaurant menu.